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Senior Engineering Manager



  • University degree holder or equivalent. Major in industrial engineering or mechanical/electrical engineering
  • Minimum 10 years of engineering or maintenance management experience in the food / beverage or relevant industry
  • Multi-tasking, self-initiative, good leadership and communication skills.
  • Sophisticated engineer and maintenance management skill to ensure the overall equipment efficiency to achieve operation excellence.
  • Strong influencing and negotiation skills to build good relationship with internal and external business pattern.
  • Good command of Microsoft Office including Word, Excel, Powerpoint, Outlook and Project.
  • Fluency in both spoken and written Chinese and English


  • Continuous improvement by examining existing facilities, spotting potential risks or performance gaps and seeking for solution to improve operational efficiency
  • Develop the team with proactive mind-set and excellent technical skills
  • Develop preventative & maintenance strategy to achieve business objectives
  • Sustain equipment performance & its reliability at high standard with optimum maintenance resources
  • Establish & regular review of PM plan & implementation, correct and fine tune when necessary
  • Ensure the facilities operation comply with rules & regulations
  • Support team in problem solving tasks to shorten the process and uplifting team technical knowledge by working together
  • Ensure work safety by education & regularly reviewing existing facilitates safety level and enhance if necessary
  • Regular examine existing plants & building facilities, initiate upgrade solutions for better energy consumption, environmental friendly and cost-effectiveness
  • Perform specific duties related with operations

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